Make Your Own Fresh Teriyaki Sauce

This Teriyaki Sauce is so easy and delicious, you won't want to buy it from a bottle ever again. Thanks to a recipe I found at Weelicious (a super blog for finding kid-friendly recipes), making it fresh will not only taste great, but also save you from some unfriendly preservatives and other ingredients sneaking their way into your food. Heck, it might even be cheaper than buying a bottle of pre-made sauce.

Confession -- on the night I made this I also tried new recipes for eggrolls, stir-fry rice, and egg drop soup, making it quite possibly not my brightest idea. The food was tasty -- it just took about two hours to get everything done. I sure had a hungry family by then!! The egg rolls were the major hold-up -- lots of chopping, filling, and wrapping to do. Next time I will make them ahead and freeze for when I am ready. Live and learn!!

This recipe calls for five simple ingredients. If you've never used fresh ginger before, here's a great chance to give it a try. You can find it in the produce area of the grocery store. Just use a vegetable peeler to remove the outer skin and use a fine grater or Microplane to make quick work of the grating part.

TERIYAKI SAUCE
1 (8 oz.) can Crushed Pineapple in Juice
1/2 cup Soy Sauce
3 Tbsp. Honey
1 Tsp. Fresh Ginger, peeled and grated
1 Small Clove Garlic, minced

1. Place all ingredients in a bowl and whisk to combine. Can be used for a marinade at this stage.
2. To make sauce, combine 1/2 cup sauce mixture with 1 tsp. of cornstarch in a saucepan and cook over medium heat for 1 minute or until thickened.

This, of course, is perfect for chicken. To make a juicy Teriyaki Chicken, simply marinate 4 boneless skinless chicken breasts in 1 cup of the Teriyaki marinade for about an hour (overnight if you can). Then place chicken on a baking sheet and put in an oven set to broil, on the middle rack of your oven. Cook for 8-10 minutes on each side, or until chicken is done. Remove chicken from the oven and allow to cool for several minutes. Slice the chicken however you like, cover with sauce, and enjoy!! Remember to discard the leftover marinade (it has raw chicken ickies in it, so don't even think about using it to make anything else).

 Our two-hour dinner plate, LOL.

Enjoy your yummy new sauce -- and remember not to make too many new things at once!!

Disappearing Nine Patch Baby Quilt

 Today I'm happy to share with you the bright quilt I made for my newest nephew. Now at the time I picked out fabric I didn't know if I was getting a niece or nephew, and my sister-in-law just asked for bright colors. This wasn't what I intended on getting when I left for the fabric store, but if you know me it's not a big surprise I came home with something completely different, LOL. I picked out some bright colors with a pop of animal print to coordinate with the zoo animals on the backing fabric.

I used the Disappearing Nine Patch pattern for the top. It's an easy pattern I found a while back on one of my favorite sewing blogs, Cluck Cluck Sew. The gist of the pattern is to make a basic nine patch out of 5-inch squares, then cut the nine patch into fourths, and piece the resulting blocks together to make the quilt top.



For this quilt I made five nine patches. Then I cut into fourths for the "disappearing" effect and stitched together four across and five down. I also added a solid border with orange circles fabric around the finished nine patches and then a border of rectangles outside that. Next up was to make a nice "quilt sandwich" with the top, batting, and bottom in preparation to quilt everything together. It's hard to tell in the pictures, but I used orange thread to quilt inside and outside the border of each nine patch and the border pieces.

Then I grabbed my bias tape maker to make my own bias out of the orange circles fabric to give a nice coordinating finished look for the binding. If you've never made your own bias, all it takes is a bias tape maker (about $5), your fabric, and an iron. I also like to use a starch spray (Mary Ellen's Best Press is my favorite) for a better result after ironing. Then you have a bias tape that perfectly matches your quilt -- yay!!




My nephew is four months old now and already has gotten lots of use out of his blanket. I hear he loves it for tummy time and playing, and also loves looking at the bright colors!!

"Tye-Dyed" Easter Eggs

Easter is getting close and it's time to start thinking about how to decorate those eggs!!

 Last year we tried the "tye-dyed" method and some of them turned out really cool. Making them is easy; just make sure you have gathered up some fun silk ties first.

We used the awesome Silk-Dyed Eggs tutorial at Our Best Bites.

Here's how our first try at tye-dyed eggs turned out:

The ties we used.

Have fun making your own tye-dyed eggs!!

{What I Love Wednesday} Fly Lady

Have you heard of Fly Lady? She's a great lady who knows just how to motivate someone like me. She's always there with simple reminders and words of encouragement for everyday life. Oh, and she also has tips on keeping your house clean. :O)

If you've never visited the FlyLady website, get to it now!! Sign up for her daily email.

If you're like me and sometimes the shape of your house gets you down, Fly Lady has some advice: start with babysteps and one simple habit -- shining your sink. I know it sounds silly, but keeping a shiny sink is not only easy, but it will transform your day-to-day routines and how you feel about yourself. Keeping a shiny sink simply means to make sure all your dishes are washed (or in the dishwasher) every night before you go to bed, leaving you with an empty sink to greet you the next morning. Then you put away your clean dishes and have a place to put your dirties all day, cleaning as you go. Doing so in turn makes after-dinner cleanup a breeze. Then you're free to be with your family or get to other more important things you want to do.

I like to visit the Launch Pad to see what my mission is for the day. They are always quick -- 15 minutes or less!!

The FlyLady website is full of easy cleaning habits you can begin to implement in your daily routine. The key is to take babysteps and not overwhelm yourself. Do something for just 15 minutes. You don't have to wait until you have a two-hour block of time to tackle something, because honestly, when does that happen?! Just get started for 15 minutes a day. Before you know it clutter will be gone, clothes will be washed and put away, the carpet will be vacuumed, dishes will be done, and you'll have more time for yourself and your family.

Sometimes we are so hard on ourselves and cause stress just for not feeling like we are "caught up" with housework. It's an awful feeling, but you can get rid of negative attitudes and find the joy and contentment that remains. And FlyLady stresses that things don't have to be "perfect," just done the best you can. Any housework done, no matter what, still blesses your home and your family. I hope you visit FlyLady soon and start to find some peace in your home routines.

{The Best} Fried Chicken

Ya'll -- yes the Southern girl voice is coming out for this one -- forget all those "Best Way to Make Fried Chicken" cover photos and articles that are out right now. The BEST and EASIEST way to make fried chicken uses only a few basic items and is ah-mazing. I can (again) thank Heloise for this one from her 1962 book, Heloises's Housekeeping Hints.

Ready for the lowdown? Here's what you need:

• A big bowl
• Water
• Salt
• Chicken (fryer quarters, legs, thighs, whatever you want)
• Flour
• Crisco shortening, plain
• Cast-iron skillet with lid (or a non-stick skillet with lid)
• Tongs

1. First you will fill your big bowl with SALTED water, then place your chicken in here to soak for a while. (Heloise says you also can take the skin off the chicken and this method still will yield super crispy fried chicken.) Let it soak until frozen chicken is thawed, or until fresh chicken has the chill knocked off.
   
   
   
2. Next, pull your chicken out of the water and immediately coat well in plain flour. That's right -- no salt or other seasonings required. Don't shake the water off the chicken. It helps the flour form a seal around the chicken. Remember, we want to keep all those tasty juices INSIDE the chicken!!
   
   
   
3. Let the floured chicken rest for at least 30 minutes. 
4. While your chicken is resting, heat up some plain Crisco shortening in your skillet. About an inch's worth will do. 
5. After the shortening is melted and it's a good medium-high temperature, it's time to drop in the chicken. 
6. IMMEDIATELY put the lid on the skillet.
7. When the chicken is golden brown, turn it over once and cook the other side until golden brown.
8. Remove cooked chicken and sprinkle on some salt.
9. If you aren't immediately going to the table or have other batches to make, place the chicken in a covered Dutch oven, etc. to keep warm.

This all boils down to three easy steps:
1. Soak chicken in salted water.
2. Coat in plain flour.
3. Fry it up!!

I guess you could say there's one more step -- my favorite -- eating some juicy, crunchy, home-made fried chicken!!

Here are some other helpful hints and reminders to making great fried chicken:

• Make sure you use a medium-high heat to cook. Too high and it will cook the chicken on the outside but not the inside.
• Only turn the chicken over once (or twice is OK too, I have found). Turning it over and over before it really gets a chance to cook and make a crust will allow grease to seep in and you'll end up with greasy chicken.
• Here's a fun trick to getting a golden color when using plain shortening -- add a few drops of yellow food coloring after the shortening melts to get a golden color on the crust. According to Heloise, "It's a golden yellow and looks as if it had been fried in pure butter!"

Even though this method was described by Heloise 50 years ago, it still holds true today. Good fried chicken is good fried chicken, then and now. 

Heloise said she had a group of friends come over one day who helped her try all sorts of things to come up with the best way to make fried chicken. They tried all kinds of batter recipes -- buttermilk, egg dips, etc.; used a variety of oils, grease, and shortenings; and used all types of cooking vessels -- fryers, cast iron skillets, aluminum and stainless steel pans, etc.

In the end it was the simple way that was best -- salt water soak, plain flour and frying in cast iron. Seems as if "Keep It Simple" applies even to fried chicken. :O)

Online Quilt Block Sewing Bee

I just wanted to take a minute to say how excited I am about a quilt that a fellow quilt block bee-er finished recently. Linda made a purple and pink "I Spy" quilt for her granddaughter. Isn't it lovely?!

My "Care Bear" block is second row, first block. :O)

At Linda's Chirp blog you can find a tutorial of her modified quilt-as-you-go method and more pictures of her beautiful quilt. Here's what Linda said about using this method:

The point of this technique is that with a full size backing, I could work on a section of quilting at a time without manipulating three heavy, bulky layers all the time, and there are no awkward joins that have to be covered, hand-stitched, or disguised in any way. No shoulder pain, no sewing machine getting pushed around on the table!

After reading her tutorial, it's something I definitely want to try out!!

In case you are wondering, an online quilt block bee is where sewers from all over the world come together and make blocks for each other. The bee I recently was part of is housed at Flickr. This particular group was a "mini bee" with six hive members and two months to complete the blocks. It's a fun way to discover and try new color combinations and see what other people have going on in their sewing rooms. Online bees come in all shapes and sizes -- it's all about finding one that fits your mood!!

At the beginning of the bee each person tells what particular colors or patterns they would like to have in their block. Then each sewer makes one block for each fellow hive member in the colors they requested, but uses the same pattern for each block. You mail your block to the right person and blocks come in the mail to you. Happy mail for once. :O)

I ended up making six unique blocks for my bee hive:

Here's the center of my Care Bear-themed pink and purple block for the I Spy quilt:

The goal in the end is to get enough quilt blocks from bees to make your own quilt. I love the idea of having a quilt full of blocks made just for me by fellow sewers all over the world!!

Baby Blankets 3 Ways {#3}

Here's the last of three baby blankets I made for some sweet new babies in our neighborhood!! This one is a "faux chenille" style and is so soft on the back. It even would be great in a grownup size for snuggling on the couch. :O)

To make this I used a yard of a cotton print for the blanket top, and three yards of flannel (1 yard each of three colors for variety) for the faux chenille on the bottom. You could use just one color of flannel, or three different ones to get some color variation. Either way is fine. I also used satin ribbon for the trim and two spools of thread. Yes, all that stitching takes lots of thread -- make sure you have enough so you don't run out before you're finished!!

Putting this blanket together is easy -- all you need to know how to do is make a straight stitch. But be prepared to stitch for a loooong time!! I worked on it for a half hour or so at a time so I wouldn't get tired of all the long straight lines.

The first step is to lay out your three layers of flannel, then lay your cotton fabric on top. Pin together. Now make a diagonal straight line from one corner to the opposite corner. Make sure your bobbin is full and you have lots of thread and get ready to sew!!

Stitch the layers together. Stitch on top of the diagonal line (you might want to increase your stitch length here -- it looks nicer and will make the sewing go faster). Using that line as a guide, keep stitching diagonal lines about 1/2 inch apart over the entire top. Use your presser foot as a guide -- no need to mark lines on the fabric.

Stitching on the top and bottom.

Now you are ready to cut the faux chenille. Turn the blanket over to the back (flannel facing you). Using a very good pair of fabric scissors or a chenille cutter, cut through ONLY the three layers of flannel. Be careful not to cut through the cotton or poke a hole, or you will cry and have to repair the hole.

 Flannel layers after they are cut.

Then square up the sides and bind with whatever you like and you're all done with the construction. Wash the blanket once and the cut flannel will turn into a lovely faux chenille. Every time it is washed it will get softer!!

Satin ribbon for binding with a mitered corner.

Time for a spin in the washing machine and dryer!!

Now you have a soft and textured "faux chenille"!!

This blanket has lots of texture on the top with all the close stitching, and of course on the bottom with the soft faux chenille effect. Perfect for baby to play or sleep on. You'll just want to rub your hands on it all the time; it will be hard to turn over at the baby shower!!

So pretty and soft all over. :O)

Well folks, that's all for the Baby Blankets 3 Ways series. See Blanket #1 and Blanket #2 for peeks at the other blankets I made for the sweet new additions to our neighborhood. Next up will be a baby quilt I made for my newest little nephew (yes, something for a boy!!).

Make Your Own Coffee Creamer

This is an incredibly easy and amazing idea to make your own coffee creamer I recently found on Pinterest. I don't think I will ever buy that crazy coffee creamer from the store anymore. Now I just make my own and it can taste however I like!!

The recipe is simple:
1 can (14 oz.) sweetened condensed milk
14 oz. milk
2 tsp. vanilla (or other flavoring)

Simply mix all the ingredients together and you have your very own creamer that contains only three things -- milk, sugar, vanilla. The source recipe says you can use heavy cream in place of milk if you desire a creamier flavor, but I haven't tried that yet. My 2% milk works for me!!

And here's the great part -- you can change up the flavor any way you want. One time I used my special Madagascar Bourbon Vanilla instead of regular vanilla. Add more or less vanilla to your liking and try different varieties of vanilla. You also could use almond extract, chocolate extract, or any number of things to flavor the creamer. How about a sprinkle of cinnamon or cocoa? Yum. :O)

How would you flavor your coffee?

{What I Love Wednesday} Popcorn!!

Popcorn is a fast snack staple around our house. 

Last year I bought a microwave popcorn bowl so we could pop our own and it is fantastic. There are several advantages: you can make as much or as little as you want, you can flavor it differently for each person, and it's cheaper than the bags. 

Just salt -- butter -- white cheese -- cheddar cheese -- ranch -- bacon salt (you laugh, but it's good!!) -- however you like and you have a great snack!!

Here's our popcorn bowl:

Nordic Ware 60120 Microwaver Popcorn Popper 12 Cup

And our favorite popcorn:

Amish Country Popcorn

What are your favorite flavors and ways to eat popcorn?

Frozen Whipped Cream Minis

Back to another handy tip from the Heloise's Housekeeping Hints (1962) book I scored at our church rummage sale a few months ago!! If you're like me and love fresh whipped cream instead of Cool Whip or aerosol whipped cream, here's a great way to store leftovers and have it on hand and ready to go any time.

How to make Frozen Whipped Cream Minis:
Simply take your whipped cream and drop in mounds on a wax paper lined cookie sheet and freeze until solid. Then put in a plastic freezer bag and store in the freezer until you need whipped cream. A cute little individual portion will be ready to go!! Allow it to sit for about 15 minutes to thaw -- or you can start eating it frozen right away like me. :O) I piped mine with a pretty decorating tip, but you also could pipe from the snipped corner of a plastic bag, or simply drop by spoonfuls onto the wax paper.

 

If you've never made fresh whipped topping, it's super easy and eliminates a lot of mystery ingredients versus buying the aforementioned creams.

How to make your own whipped cream:
Simply pour cold heavy cream into a bowl (I like to use a metal bowl, and chilled is better but not required) and go to town with your electric mixer. Mine happens to have a handy whisk attachment that makes the process faster, but regular beaters work just fine, too. After it's all whipped up, feel free to add a sweetener or flavoring. I only add a little powdered sugar to mine, but Heloise mentioned she uses sugar and vanilla in hers. I'm sure you also could experiment with other flavors depending on what it will be used for (think almond extract, chocolate flavoring, orange extract, etc.).

This batch was made from whipped cream leftovers after making smoothies, and the next night I used my little frozen portions on strawberries and angel food cake. They were perfect!! It really was nice to grab ready whipped cream out of the freezer and not have to make such a small amount for one dessert. Such a great way to save leftover whipped cream!!






Linked up at:

Valentine Candy Pouches

 

For Haleigh Ann's preschool class we made these cute pouches for sharing Valentine's at their class party today. I used my Silhouette and enlarged the original pattern (Sweet Afton's "scallop pocket") size a bit so it would be big enough to hold a small package of Skittles. There's a pink card inside that pulls out where you can write a Valentine sentiment or the standard To and From like we did, and outside she chose a purple heart and gray arrow. I helped glue the pouch together, and she glued and helped assemble everything else. So easy!!



And for her teachers we made a card (Lori Whitlock's "love card", enlarged) with a nice big pouch that was big enough to hold a full-size Hershey's bar. :O)