My husband has a fascination with his smoker and loves to use it to cook different cuts of pork and beef for barbeque. Man is it good!! Last week I got him to put some chicken in there and it was beyond delicious. The smoker is a great way to add a lot of flavor to your food.
That night we ate some of the smoked chicken for dinner, and I saved the rest to make some chicken salad. Make it a day ahead if you can resist it that long -- it really does taste better that way. :O) Here's my recipe:
Smoked Chicken Salad
1 1/2 cups smoked chicken (cubed or shredded)
1/4 cup grapes, halved
1/4 cup celery, chopped
1/4 cup pecans, chopped
3/4 cup mayonnaise
1 Tbsp. honey
salt and pepper to taste
Mix honey and mayonnaise together. Add remaining ingredients and toss to coat. Chill 3-4 hours before serving; overnight is best.
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